Sweet and Sour Chinese Cabbage
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 10 minutes
Cook Time
20 minutes
Sweet and Sour Chinese Cabbage
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 10 minutes
Cook Time
20 minutes
Ingredients
Servings:
Units:
Instructions
  1. Put grains on to cook. When grains are almost, done, begin cooking the cabbage as follows.
  2. Mix together tamari, vinegar and honey.
  3. Stir in cornstarch. When it is dissolved, stir in sesame oil. Set aside.
  4. Heat oil in wok over moderate heat and add red pepper and miso. Stir-fry for a few seconds.
  5. Add cabbage. Stir-fry for 2-3 minutes, until cabbage begins to wilt.
  6. Add tamari mixture. Cook for 1 minute, or until cabbage is glazed. Serve immediately, with hot, cooked grains.
  7. Other veggies may be added if desired: carrots, onions, bamboo shoots, bell pepper, etc. Be creative!
close

Enjoy this blog? Please spread the word :)

Get new posts by email:
We will treat your data confidentially

Add an Optin Title Here

Join our mailing list to download your freebie now!

You have Successfully Subscribed!

Add an Optin #2 Title Here

Join our mailing list to download your freebie now!

You have Successfully Subscribed!

Add an Optin #3 Title Here

Join our mailing list to download your freebie now!

You have Successfully Subscribed!

Add an Optin #4 Title Here

Join our mailing list to download your freebie now!

You have Successfully Subscribed!

Landing Page Popup Headline

Join our mailing list to download your freebie now!

You have Successfully Subscribed!

Webinar Landing Page Popup Headline

Join our mailing list to download your freebie now!

You have successfully registered!