Ingredients
- 5 sheets nori
- 2 Tbsp daikon grated
- 3 slices ginger
- 2 tsp umeboshi past
- 3-4 cups boiling water
Servings:
Units:
Instructions
- In a dry skillet, toast each nori sheet for 1-2 minutes on each side.
- Tear or cut nori into bite sized pieces.
- Add nori, daikon, ginger, and umeboshi to a pot of boiling water and simmer for 10 minutes.
- Notes: Add chopped scallion just before serving. You can also try adding a grated carrot for a bit of a sweet flavor.
